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Coconut Fingers

A dainty Swedish coconut cookie.

Author: Wanda F.

Swedish Tea Cookies

Sandwich cookies perfect for an afternoon tea party.

Author: DIANE HARP

Swedish Tea Cookies

Sandwich cookies perfect for an afternoon tea party.

Author: DIANE HARP

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Allrecipes Member

Kringla

Crisp cookie of Norwegian origin.

Author: Allrecipes Member

Grandma's Authentic Swedish Meatballs

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes....

Author: KamiBelyeu

Pepparkakor II

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

Author: Sue Haynes

Authentic Swedish Meatballs

There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy...

Author: SwedishChef

Cinnamon Cocoa Drops

Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.

Author: Mandy Simmons

Norwegian Hazelnut Cake

This cake has a sweet, rich flavor, and is easy to make.

Author: Connie Troxel

Strassburgare

Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian...

Author: Linda T

Frikadeller (Danish Meatballs)

This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve...

Author: Marigat

Berry Saft

A Scandinavian recipe for a delicious berry drink, translated for me by a friend. Good for any kind of berry. When ready to drink, add small amount of...

Author: Heather Green

Rosettes

Cook rosettes on a rosette iron, then sprinkle with sugar.

Author: Pat Kersteter

Scandinavian Glogg

A strong spiced wine of Scandinavian origins. Drink in small quantities.

Author: Emilie

Fattigmann

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This...

Author: Jennifer

Fårikål

Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes...

Author: KATHYANN9

Havreflarn

Here is a recipe of Swedish 'havreflarn.'

Author: FRIDA

Fattigmann

This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This...

Author: Jennifer

Pepparkakor II

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

Author: Sue Haynes

Light Dreams

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

Author: Doris Lucas

Brysell Cookies

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Author: Lmdinco

Sandbakelser I

This is an old Swedish recipe. Use with sandbakelse molds.

Author: Patty

Light Dreams

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

Author: Doris Lucas

Almond Yummies

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Author: Debbie

Almond Yummies

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Author: Debbie

Almond Yummies

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Author: Debbie

Swedish Christmas Glogg

Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version...

Author: Myleen Sagrado Sjdin

Strassburgare

Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian...

Author: Linda T

Norwegian Almond Cake

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients...

Author: TIGERDYR

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Norwegian Almond Cake

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients...

Author: TIGERDYR

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Author: Neeky

Swedish Tea Cookies

Sandwich cookies perfect for an afternoon tea party.

Author: DIANE HARP

Swedish Toscas (Swedish Almond Tarts)

I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope!...

Author: Deanna Latendresse

Karelian Pies (Karjalanpiirakka)

These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly...

Author: Sara A

Norwegian Sour Cream and Raisin Pie

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken...

Author: MIKEJ22

Pepparkakor II

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

Author: Sue Haynes

Goro

I'm pretty sure this is a commonly shared recipe among Scandinavians.

Author: Jennifer

Pepparkakor II

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

Author: Sue Haynes

Ostakaka (Swedish Custard)

This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm...

Author: Darcey Family

DIY Finnish Lonkero (a.k.a. Long Drink)

My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink....

Author: carsch

Finnish Meatballs (Lihapyorykoita)

My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry...

Author: GLehtimaki

Swedish Cream Wafers

These Swedish cream wafers are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Author: Brenda

Swedish Sticky Chocolate Cake (Kladdkaka)

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only...

Author: BRUTALPOETESSAN

Swedish Angel Crisps

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened...

Author: Barbara Morgan